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Provençal Anchoïade
The intensity of the Mediterranean in an iconic Provençal recipe.
Artisanally prepared in Provence, our Anchoïade celebrates one of the great classics of Provençal cuisine. Made with 55% anchovy fillets, extra virgin olive oil, garlic and a touch of rapeseed oil, it offers an intense, savoury flavour with a beautifully balanced finish.
Perfect for apéritifs with crunchy vegetables, spread on toasted country bread or used to add a Mediterranean touch to your dishes.
The intensity of the Mediterranean in an iconic Provençal recipe.
Artisanally prepared in Provence, our Anchoïade celebrates one of the great classics of Provençal cuisine. Made with 55% anchovy fillets, extra virgin olive oil, garlic and a touch of rapeseed oil, it offers an intense, savoury flavour with a beautifully balanced finish.
Perfect for apéritifs with crunchy vegetables, spread on toasted country bread or used to add a Mediterranean touch to your dishes.