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Extra Virgin Olive Oil — Ripe Fruity
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This extra virgin olive oil is made from olives harvested at a more advanced stage of ripeness, as their colour evolves from green to purple and, depending on the variety, weather and growing conditions, towards black. The olives are generally harvested between 10 October and 5 November, then milled as soon as possible after picking.
With a variety such as Arbequina, this produces an oil with notes of dried fruit and ripe fruit, with less bitterness and pungency. The result is a smoother, more delicate olive oil.
Store away from heat and light.
- Colissimo delivery in mainland France.
- Free home delivery from 80 € of purchase in mainland France
- Shipping within 7 business days.
This extra virgin olive oil is made from olives harvested at a more advanced stage of ripeness, as their colour evolves from green to purple and, depending on the variety, weather and growing conditions, towards black. The olives are generally harvested between 10 October and 5 November, then milled as soon as possible after picking.
With a variety such as Arbequina, this produces an oil with notes of dried fruit and ripe fruit, with less bitterness and pungency. The result is a smoother, more delicate olive oil.
Store away from heat and light.
- Colissimo delivery in mainland France.
- Free home delivery from 80 € of purchase in mainland France
- Shipping within 7 business days.