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Picholine Olives from Provence
Olives in their purest expression.
Picholines de Pays are the emblem of table olives in the South of France. Crunchy, generous and naturally flavorful, they captivate with their freshness and character. Artisanally prepared in Provence with just water, salt and all the savoir-faire of Maison Chabert, they reveal all the authenticity of the Picholine, without preservatives or additives.
Enjoy as an aperitif, in a Mediterranean salad, or to accompany a cheese and charcuterie board.
Olives in their purest expression.
Picholines de Pays are the emblem of table olives in the South of France. Crunchy, generous and naturally flavorful, they captivate with their freshness and character. Artisanally prepared in Provence with just water, salt and all the savoir-faire of Maison Chabert, they reveal all the authenticity of the Picholine, without preservatives or additives.
Enjoy as an aperitif, in a Mediterranean salad, or to accompany a cheese and charcuterie board.